We often talk about protein, carbs, and fats. But there’s another player in your diet that doesn’t get nearly enough credit: polyphenols.
Think of them as micronutrient superheroes hiding in plain sight—inside your berries, dark chocolate, olive oil, and even your morning coffee.
Polyphenols are plant compounds with powerful antioxidant and anti-inflammatory effects. They don’t provide calories like macros do, but they directly influence how your body digests, absorbs, and even responds to food.
In short, they help your gut and cells function better.
Feed your gut bugs. Polyphenols act like prebiotics, helping good bacteria thrive. A balanced gut microbiome = smoother digestion and less bloating.
Protect your gut lining. They help calm inflammation and irritation in the stomach and intestines.
Enhance enzyme activity. They make it easier for your body to break down fats and carbs.
Balance blood sugar. By slowing carb absorption, polyphenols help you avoid the energy spikes and crashes.
Beyond digestion, polyphenols are linked to:
Better circulation and recovery.
Reduced chronic inflammation.
Stronger immune defense.
Improved brain health and memory.
Basically, your long-term health loves them.
Here’s your “food is medicine” starter pack:
Blueberries– Antioxidant-rich and microbiome-friendly.
Dark Chocolate (85%+ cacao)– Boosts gut health and mood.
Green Tea– Packed with catechins that aid digestion and fat metabolism.
Extra Virgin Olive Oil– Anti-inflammatory and supports heart + gut.
Cherries– Great for digestion and reducing inflammation.
Red Onions– Rich in quercetin, supports immunity and gut balance.
Spinach– Loaded with flavonoids for cellular protection.
Walnuts– Polyphenols + omega-3s for brain and gut synergy.
Coffee– Polyphenols that support blood sugar and digestion.
Herbs & Spices (cloves, cinnamon, turmeric, oregano)– Small amounts pack a huge punch.
Swap your afternoon snack for berries + Greek yogurt.
Use olive oil as your default cooking fat.
Trade your nightly glass of wine (or pair it with!) a square of 85%+ dark chocolate.
Toss herbs and spices into meals not just for flavour, but for function.
Polyphenols are proof that food is medicine—supporting digestion, reducing inflammation, and protecting your long-term health. They’re not about perfection or “superfood hype.” They’re about making small, intentional choices that your body will thank you for, meal after meal.
👉 If you want a nutrition plan that doesn’t just hit your macros but also supports your digestion, hormones, and long-term health, book a call with me or one of our coaches at www.masterathletic.com.
Olivia Oneid
Coach, Master Athletic Performance